Why Choosing Handmade Papads Helps Rural Women Entrepreneurs?

Aug 12, 2025 • 15 Mins

Proteek Kundu

No Indian thali feels complete without papad—a crispy side dish enjoyed in different shapes, sizes, and flavors across regions. While many rural women still prepare papads at home, the market today is divided between machine-made and handmade varieties. With growing awareness about health and sustainability, the demand for handmade papads and other traditional foods like achaar is steadily increasing. Choosing handmade papads not only ensures better quality but also supports rural women entrepreneurs who work tirelessly to produce them.

Why Handmade Papad?

Handmade papads are prepared using natural ingredients like rice and lentils, making them rich in protein, fiber, iron, and vitamins. Unlike machine-made ones, often packed with preservatives and oil, handmade papads are sun-dried, healthier, and free from harmful chemicals. They come in diverse varieties—from bland options perfect for papad ki sabji or salads to spiced versions enjoyed as snacks. Importantly, they help preserve India’s culinary heritage while providing income to women who sustain this legacy.

Supporting Rural Women Entrepreneurs

Every time you choose handmade papad, you contribute to women’s financial independence and empowerment. These businesses create job opportunities, uplift living standards, and reduce gender barriers by encouraging women to step beyond domestic roles. They also nurture traditional skills, enable rural enterprises to compete with urban markets, and foster community development.

By buying authentic handmade papads from rural women’s groups—like Neev’s handmade products—you not only enjoy the taste of tradition but also empower women, preserve heritage, and promote sustainable livelihoods.